Few weeks ago, during my regular grocery shopping, saw an unfamiliar fruit so I decided to buy just to taste them. After coming home, I started googling what this fruit was, where it comes etc… Scientifically it is called “Opuntia” but commonly known as “Prickly pear” or “Cactus pear”. It’s an edible desert fruit with lots…

Few weeks ago, we were holidaying in Kauai and went to eat at much praised restaurant which offers gluten-free vegetarian food – Kauai Grill. We had the best seat in the restaurant overlooking the ocean and sunset, and we ordered the tasting menu. As a part of this menu, they served us “Squash soup” and…

Dips or sauces pretty much go with any of the side dishes or fresh vegetables etc. I chose to serve this dip with Zucchini Fritters. It was a perfect combination! Here is the simple recipe: Ingredients: 1 cup plain Greek or regular yogurt 2 teaspoons chopped coriander 1 tablespoon chopped fresh mint Fresh lemon juice to taste 1 teaspoon honey 1…

This is my first blog and many more to come in the future as I venture on the quest for vegan, gluten free, and dairy free recipes for holistic healthy living. I will save the story about why I started on this dietary journey but I am glad I did because it re-kindled my long last…

It’s spring and peak season for Asparagus, can be found in abundance in the farmer’s markets. I picked up a bunch to make this delectable, luxurious, and heart warming soup – perfect for the evenings which still have the chill in the air. First time, I had this soup was several years ago and since…