Dips or sauces pretty much go with any of the side dishes or fresh vegetables etc. I chose to serve this dip with Zucchini Fritters. It was a perfect combination! Here is the simple recipe:

Ingredients:

• 1 cup plain Greek or regular yogurt
• 2 teaspoons chopped coriander
• 1 tablespoon chopped fresh mint
• Fresh lemon juice to taste
• 1 teaspoon honey
• 1 teaspoon minced garlic
• salt and fresh ground black pepper, to taste

Preparation:

• Take a bowl and add all the ingredients and whisk it well. Taste and adjust salt & pepper as desired.
• Refrigerate and serve